Frequently Asked Questions
How is Magnalite cast cookware made?

Magnalite cookware is created from a gravity cast process in which molten steel is poured into a mold and formed into the desired shape. Almost all other cookware is made from pressed and stamped steel disks.

What is the major benefit of cast cookware?
The cast process allows the cookware to be shaped in various thicknesses where it makes the most sense. The pan bottoms are thicker so they absorb and retain heat well therefore using less energy. The pan sidewalls are thin so they distribute heat quickly. The handle connection point is well constructed to provide strength while transferring food from the stove to the table. The lids are thick and heavy to retain moisture.

What's so important about heat transfer?

Heat transference throughout the pan is vital to preparing any dish. Heat needs to be distributed evenly so uniform cooking results are achieved. Magnalite is precision finished to eliminate uneven spots in the pan surface that may cause uneven heat distribution.

What material is Magnalite Classic made from?

Magnalite is made from aluminum. Aluminum is an excellent heat conductor and reacts well to changes in temperature. This property is essential when trying to precisely control the amount of cooking energy you use.

How can I maximize the use of my Magnalite Classic cookware?

Magnalite Classic can be used on gas, electric and flat top ranges. The saucepans, deep fryer and skillet can be used on top of the range or in the oven up to 350 degrees safely. The roasters can withstand most any residential oven temperatures up to 500 degrees.

Why should I buy Magnalite Classic?

Magnalite Classic has a commercial heritage and has stood the test of time since 1934. It is backed by a 50 year limited warranty against defects so it will give you years of memorable cooking experiences without worry. Just ask any one who owns it.